Comments on: Three Reasons to Choose Wedding Wine with Custom Labels http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/ Mon, 30 Aug 2010 04:28:44 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: JB http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-107 JB Fri, 22 May 2009 05:21:45 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-107 yes, the cooking wine next to vinegar is ok yes, the cooking wine next to vinegar is ok

]]> By: Anzcrer http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-94 Anzcrer Fri, 22 May 2009 00:10:01 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-94 woooooooooooooooow para la otra ya se como acerle (as it is already) greetings woooooooooooooooow para la otra ya se como acerle (as it is already) greetings

]]> By: t29485 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-106 t29485 Thu, 21 May 2009 15:12:53 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-106 Get them a nice bottle Veuve Clicquot Ponsardin Champagne. Best bang for the buck. Champagne is custom made for newlyweds. http://en.wikipedia.org/wiki/Veuve_Clicquot Get them a nice bottle Veuve Clicquot Ponsardin Champagne.
Best bang for the buck.
Champagne is custom made for newlyweds.

http://en.wikipedia.org/wiki/Veuve_Clicquot

]]> By: PunkRockCelt http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-95 PunkRockCelt Thu, 21 May 2009 06:12:49 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-95 he looks pissed. he looks pissed.

]]> By: gockusan http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-99 gockusan Thu, 21 May 2009 02:53:41 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-99 it is easyer to push the cork inside the bottle trust me i lnow :P it is easyer to push the cork inside the bottle trust me i lnow :P

]]> By: Maprabbelte http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-97 Maprabbelte Thu, 21 May 2009 01:08:52 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-97 szánalmas egy féreg vagy.....azt meg kell hagyni szánalmas egy féreg vagy…..azt meg kell hagyni

]]> By: Robby S http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-108 Robby S Wed, 20 May 2009 23:11:46 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-108 First you must find a type of red wine you enjoy drinking. There are so many varietials out there. What kinds of foods do you enjoy? For Steak, you may want a merlot or cabernet For Lamb, you may want a cebernet or zinfandel For BBQ, you may want a zinfandel For grilled chicken and/or pork perhaps a pinot There's no right or wrong choice, wine is about preference. There are a couple great wines out in the market place which are under $40 and have had great reviews and are good to drink now or celler for while. 2003 Whitehall Lane Cabernet has had several great reviews. But there are also sooo many others. Hartford Court also has some wonderful Zinfandels and Pinot's. Wine tasting a big thing now... you may want to check out a site called localwineevents.com to see if there is a wine tasting event in your area to gather the information you need to make an informed selection. First you must find a type of red wine you enjoy drinking. There are so many varietials out there. What kinds of foods do you enjoy?

For Steak, you may want a merlot or cabernet
For Lamb, you may want a cebernet or zinfandel
For BBQ, you may want a zinfandel
For grilled chicken and/or pork perhaps a pinot

There's no right or wrong choice, wine is about preference.

There are a couple great wines out in the market place which are under $40 and have had great reviews and are good to drink now or celler for while. 2003 Whitehall Lane Cabernet has had several great reviews. But there are also sooo many others. Hartford Court also has some wonderful Zinfandels and Pinot's.

Wine tasting a big thing now… you may want to check out a site called localwineevents.com to see if there is a wine tasting event in your area to gather the information you need to make an informed selection.

]]> By: fritoflight531 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-96 fritoflight531 Wed, 20 May 2009 21:25:08 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-96 I was waiting for him to fuck up, I'm surprised that worked. I was waiting for him to fuck up, I’m surprised that worked.

]]> By: kelly http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-109 kelly Wed, 20 May 2009 20:22:37 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-109 An old wine buff once told me that the best wine is quite simply the wine you like best. There are no rules for which wine to drink with what although of course common sense does suggest that a sweet dessert wine does not go well with fish, but it is at the discretion of the consumer at the end of the day. I would say that wines between 12-max18% proof are good with meals, more than 18% they become too strong and overpowering, more like ports and sherries and not so great with food. Port and stilton are a good combination however. Anything less than 12% does not have much body and becomes watery. Another thing to take into consideration is the vintage. Different years may be good and bad, always worth checking up. Some wines do not mature well either, for example South African reds are not worth keeping more than about 2-3 years, whereas French reds can keep for decades... I prefer red wines, a chianti Collina Lucchese San Giorgio is a good one for example and also Aglianico. I don't like Italian primitivo as it is too strong and has a bad aftertaste in my opinion. I am not keen on Italian white wines, either sickly sweet or like acid. A good German white on the other hand is another question. I also like South African wines although they tend to give me asthma for some reason, a pity, I think it is the sulphur dioxide used as a preservative in some wines from hotter climes. At the end of the day "de gustibus non disputandum est",. don't be fooled by wine snobs either, a £10 bottle can be as good as £500 bottle and both can be corked of course. An old wine buff once told me that the best wine is quite simply the wine you like best. There are no rules for which wine to drink with what although of course common sense does suggest that a sweet dessert wine does not go well with fish, but it is at the discretion of the consumer at the end of the day.

I would say that wines between 12-max18% proof are good with meals, more than 18% they become too strong and overpowering, more like ports and sherries and not so great with food. Port and stilton are a good combination however. Anything less than 12% does not have much body and becomes watery.

Another thing to take into consideration is the vintage. Different years may be good and bad, always worth checking up. Some wines do not mature well either, for example South African reds are not worth keeping more than about 2-3 years, whereas French reds can keep for decades…

I prefer red wines, a chianti Collina Lucchese San Giorgio is a good one for example and also Aglianico. I don't like Italian primitivo as it is too strong and has a bad aftertaste in my opinion. I am not keen on Italian white wines, either sickly sweet or like acid. A good German white on the other hand is another question. I also like South African wines although they tend to give me asthma for some reason, a pity, I think it is the sulphur dioxide used as a preservative in some wines from hotter climes.

At the end of the day "de gustibus non disputandum est",. don't be fooled by wine snobs either, a £10 bottle can be as good as £500 bottle and both can be corked of course.

]]> By: plzblv http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/comment-page-1/#comment-98 plzblv Wed, 20 May 2009 19:13:50 +0000 http://worcestergrapevine.org/2009/05/three-reasons-to-choose-wedding-wine-with-custom-labels/#comment-98 no need to tell us your life story no need to tell us your life story

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