Acetic; This is what happens when the wine is exposed to air. It develops a vinegary taste or smell.
Acidity; All wines contain some level of acid. The acid level needs to be in a proper balance with the other components and fruits in the wine so that you should be able to taste the crispiness and liveliness of the wine. This acidity is also vital in the aging process of the wine.
Aftertaste; This is the impres (more…)